If you are traveling this Thanksgiving with food to your hosts home, be prepared and don’t spoil your hard work. Here are the top 10 tips for transporting your food safely.
- Use rubber or silicone lids
- Use individual containers or muffin tins for finger foods
- Bring a box
- Use a zippered carrier
- Sore ingredients separately during transit
- Freeze delicate food
- Use a cooler for long travels
- Use bungee cords or tape to keep lids closed
- Line your trunk with yoga mats for traction
- Don’t partially cook your turkey and travel with it
